Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyakiniku Toku
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-361-1129 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区北不動堂町570-3 |
Transportation |
5 minutes walk from Kyoto Station 448 meters from Kyoto. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
20 Seats ( 8 seats at the counter, 12-18 seats at tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Remarks |
Charcoal grilled Yakiniku (Grilled meat) and offal restaurant |
PR for restaurants |
[Welcome party season has arrived!!] A restaurant serving authentic yakiniku and horumon cooked over a charcoal grill!!
A restaurant serving delicious charcoal grilled yakiniku and horumon (offal) made by a French chef. Enjoy our carefully selected delicious meat and horumon! ●Hoso...590 yen●Tetchan...780 yen●Red sen.. |
I took my junior out to dinner to cheer him up. He found the restaurant. It seems to be Yakiniku (Grilled meat). It was at "Sumibi Yakiniku (Grilled meat) Toku" in front of Horikawa-dori in Shichijo. I went there after 6pm on a Sunday, but I was the first one there, probably because of the effects of COVID. I downed a draft beer and ordered tongue, kalbi, top-grade kalbi, skirt steak, and liver that was freshly cut that day. The skirt steak and liver were outstandingly delicious! I ordered it again. However, the third or fourth plate of skirt steak was just normal. I guess I had eaten all the good parts. Still, I was satisfied. I would have liked more alcohol and side dishes, especially Cold Noodles. Thank you for the meal.