Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Toku
(炭火焼肉 とく)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Toku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
075-361-1129 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区北不動堂町570-3 |
| Transportation |
5 minutes walk from Kyoto Station 448 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 8 seats at the counter, 12-18 seats at tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Remarks |
Charcoal grilled Yakiniku (Grilled meat) and offal restaurant |
| PR for restaurants |
[Welcome party season has arrived!!] A restaurant serving authentic yakiniku and horumon cooked over a charcoal grill!!
A restaurant serving delicious charcoal grilled yakiniku and horumon (offal) made by a French chef. Enjoy our carefully selected delicious meat and horumon! ●Hoso...590 yen●Tetchan...780 yen●Red sen.. |
I'm on a business trip to Kyoto. I went to a yakiniku restaurant to Yakiniku (Grilled meat) myself up. There were no tourists around. There were no customers there, and no customers came by the time I left. It was like we reserved the place to ourselves. We started with draft beer! From salted tongue to loin, ribs, and skirt steak, it was a parade of meat, meat, meat, and we ended with a fire with some innards. There were no customers, so the ventilation was perfect and I felt at ease! Thank you for the meal.