Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hana Tanuki
(花たぬき)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hana Tanuki
|
|---|---|
| Categories | Okonomiyaki、Izakaya (Tavern)、Teppanyaki |
| Phone number (for reservation and inquiry) |
075-371-0068 |
| Reservation Availability |
Reservations available
新型コロナウィルスに対する感染症対策として、お客様に「入店時の検温」「手指の消毒」をお願いしております。 |
| Address |
京都府京都市下京区東洞院七条下ル塩小路町512-1 |
| Transportation |
3 minutes walk from Kyoto Station on each line 406 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2010.2.24 |
| PR for restaurants |
5 minutes walk from Kyoto Station ◆Kyoto betayaki x homemade oil-cooked “Tanukiyaki” is a must-try! Motsu-nabe (Offal hotpot) course is also popular
[All-you-can-eat course has started! Banquets can be held for up to 50 people] ◆Once you try it, you'll be addicted! Hana Tanuki's specialty [Special Tanuki Yaki] We put homemade oil kasu with concent |
Today is also today Okonomiyaki. On this day, we had a drink with people from the Okonomiyaki industry who talked about their passion for Okonomiyaki. The stage is "Hana Tanuki's" Kyoto station store. Kyoto Local Okonomiyaki It is a Okonomiyaki group that originated in Kyoto, focusing on "Betayaki". I've been to other restaurant before, but this is my first visit to the Kyoto store. A popular restaurant that is full even though it is a weekday. Box seats for 4 people are lined up. Miho egg omelet (mentai cheese) 699 yen We are particular about sending Asado eggs directly from Kochi every day. A plump rich egg. Cheese entwined with a soft-boiled egg! And mentai inside, mentai mayo outside. There is no doubt about it. By the way, not only tamagoyaki, but all the eggs used for cooking are beautiful eggs. Beef tendon stewed with salt 777 yen It is cooked for 6 hours in Japanese-style dashi. Each streak of meat is large, and the flavor of the meat is emphasized by the light Japanese-style broth. I'm very particular about each dish. It is difficult for individual stores to do this, which is the strength of chain stores. Tanuki yaki 1499 yen And specialty! It is a hearty sticky grilled and raccoon grilled with noodles. A heaping amount of Kujo green onions and raw eggs are a nice visual. The texture is just good, and you can enjoy the difference in texture with each bite, such as the crispiness of the green onions, the crispiness of the tenkasu, and the crispiness of the noodles at the bottom. And with plenty of homemade oil dregs, the flavor is soaked in. It oozes with each bite. It's the second time, but it's still delicious. Wagyu hormone sticky yaki 1399 yen Irregular solid grilled wrapped in a lightly grilled egg. Of course, the egg is a beautiful egg! The cabbage is well cooked and just the right amount of tenderness. We are particular about how to cut it so that it does not become soggy. Old-fashioned independent stores are good, but chain stores also have their strengths. Okonomiyaki profundity.