Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ichifuji
|
---|---|
Categories | Regional Cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5570-3802 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区東塩小路釜殿町31-1 京都駅近鉄名店街 みやこみち |
Transportation |
Located in Miyako Michi on the 1st floor of Kintetsu Kyoto Station. 161 meters from Kyoto. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
46 Seats ( (8 seats at the counter, 2 seats in a semi-private room, and Other table seats)) |
---|---|
Private dining rooms |
OK For 6 people There is a semi-private room (round table). |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Phone Number |
075-662-1567 |
観劇前ランチは同じ店に行かないと決めていて、
さすがに行きたいお店が尽きてきました…。
そこでうかがったこちら。和食が好きなので…。
平日11時半ごろでしたが先客は3組ほどで、カウンターに案内されました。
(入店時しばらく気付いていただけず)
おばんざい御膳(税込1540円)と生ビール(税込660円)をお願いしました。
手前の豆腐には、細かいきゅうり(というか破片)がちょこっと乗って、ドレッシング…。なぜ…?
だしあんか何かかかってたら良いのにな…。
(せめて醤油でもいい)
九条葱入りだし巻きは、具材が入っている柔らかいだし巻きを、よくこんな薄く切れたねと逆に技に感心。
天ぷらに蕗のとうがあり、そこは春の味わいでよかったです。
小さな鯖の塩焼きもお味はよかった。
お漬物の色合いがちょっと…。
焚き合わせの生麩が冷凍しすぎた解凍なのか、すかすかの食感で生麩ではなかったです…。
ちなみに再訪基準は3.2。今回は勉強代。
(ずいぶん書き直しました^^;)