Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ichifuji
|
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Categories | Regional Cuisine、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5570-3802 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区東塩小路釜殿町31-1 京都駅近鉄名店街 みやこみち |
Transportation |
Located in Miyako Michi on the 1st floor of Kintetsu Kyoto Station. 161 meters from Kyoto. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
46 Seats ( (8 seats at the counter, 2 seats in a semi-private room, and Other table seats)) |
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Private dining rooms |
OK For 6 people There is a semi-private room (round table). |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
Website | |
Phone Number |
075-662-1567 |
On the last day of our three-day stay in Kyoto, we had Ramen and Yakiniku (Grilled meat), so we had Kyoto-style Japanese-style meal for the last night! ! So, I decided to take the hotel's shuttle bus to Kyoto Station... Even though I was looking around, there was no time to worry about how long it would take to get to the last shuttle bus. At the front of the store, there was a menu with many kinds of famous obanzai, so I decided to go here... Anyway, since it contains yuba and namafu, it was the ideal menu that would fulfill all my wishes. Dashi-rolled eggs. . . amazing! delicious. . . Cooked vegetables. This is also delicious. Eggplant and herring. . . This is the best! ! ! However, the raw yuba had no sweetness or aroma, and the taitan of the yuba had a strange smell, like the broth was not tasty and dusty. The raw wheat gluten was delicious, but the miso tasted like a ready-made product, which made it look delicious, but the result was disappointing. I might be saying, "There's no way you can eat something decent without paying 2,000 yen!", but I was willing to pay 3,000 or 5,000 yen if it meant I could eat something delicious. You can find it for less than 2,000 yen! That's why I asked for it. The lesson is, cheap is bad. Don't look for delicious food in front of the station. Does that mean? ? Furthermore, is it because it is originally a dish like a side dish for salmon? The amount of rice is extremely small. If this wasn't enough, try Kyoto Chinese food at Hamamura next door. It ended up costing me a lot of money. . . Lost money buying cheap items. . . I am grateful for the many lessons I learned.