Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Furenchi Sakaba Ginjirou(Furenchi Sakaba Ginjirou)
|
---|---|
Categories | Baru (Spanish style bar)、Bistro、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-353-7015 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区七条通烏丸東入真苧屋町220-1 |
Transportation |
5 minutes walk from JR Kyoto Station 473 meters from Kyoto. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代として250円。 |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome
Children can also feel free to use it. Please enjoy our delicious Steak. |
Dress code |
You can wear casual clothes. |
The opening day |
2016.7.31 |
PR for restaurants |
5 minutes from Kyoto station! Based in Kyoto, he has operated Yakiniku (Grilled meat) restaurant for over 30 years. Enjoy the finest Steak and wine at a long-established directly managed Meat Bar
□■We have been based in Kyoto for over 30 years as a yakiniku restaurant directly managed by a butcher shop. Meat Bar brought to you by a long-established store ■□ ◆We buy the whole Kuroge Wagyu beef. |
良いことがあった日は、お肉で乾杯( *´艸`)(笑)
自分ご褒美として、お肉をご馳走!と、暑い中
お肉屋を探す。ホテル近くに数軒あり、結構
満席ヽ(;▽;)ノ
焦りながらも交差点の角の肉バル発見。
即入店(。'-')(。,_,)ウンウン
禁酒6日目、あと1日、、、ノンアルで喉を潤す!
〇枝豆のガーリック炒め
→濃厚なビールのおつまみとして最適
〇エビの生春巻きサラダ
→スタートインとしてまあまあ
国産サーロイン、熟成ハラミと白飯。
言うことなし。近江牛は手が出なかった、、、
店員さんは、学生さんだらけで活気はあるが
なんとやら。まぁお味も普通。
ごちそうさま٩(●˙▿˙●)۶…⋆ฺ