Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Furenchi Sakaba Ginjirou(Furenchi Sakaba Ginjirou)
|
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Categories | Baru (Spanish style bar)、Bistro、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
075-353-7015 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区七条通烏丸東入真苧屋町220-1 |
Transportation |
5 minutes walk from JR Kyoto Station 473 meters from Kyoto. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代として250円。 |
Number of seats |
22 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome
Children can also feel free to use it. Please enjoy our delicious Steak. |
Dress code |
You can wear casual clothes. |
The opening day |
2016.7.31 |
PR for restaurants |
5 minutes from Kyoto station! Based in Kyoto, he has operated Yakiniku (Grilled meat) restaurant for over 30 years. Enjoy the finest Steak and wine at a long-established directly managed Meat Bar
□■We have been based in Kyoto for over 30 years as a yakiniku restaurant directly managed by a butcher shop. Meat Bar brought to you by a long-established store ■□ ◆We buy the whole Kuroge Wagyu beef. |
I've been thinking, ``What a cute shop'' every time I pass by the shop, and this time I finally got to go inside! Although the restaurant is small, it was crowded and almost full. There are also many foreigners! Now for the food, this is what French oden with soft radish and porcini mushroom cream French cuisine is ♪ I've been running out of vegetables lately, so I'm going to try tomato caprese and salmon carpaccio too! The salmon carpaccio was delicious with the wine vinegar and was delicious with lots of vegetables♪ Everything was delicious, but the honey cheese with mascarpone and dried fruit was so sweet and melty with the honey sauce that it was irresistibly delicious! It feels like a dessert (o^^o) I didn't order Meat Dishes because it was my second time there, but next time I'd like to try meat as the main dish♪