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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Near the station. Enjoy the cuisine of a former hotel chef

KINO HACHI

(ワイン食堂 季の八)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation1th

5.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

こじんまりとしたカウンター席の多いワイン中心のお店。連れがあまり飲めないので、グラスワインばかりでしたが、品種産地を変えて白赤各5から6種、ロゼも2種用意されていて、料理に合わせるのには困りませんでした。料理は手が込んでいました。鹿のグリルが柔らかく、シラーズによく合いました。

Restaurant information

Details

Restaurant name
KINO HACHI(KINO HACHI)
Categories Italian
Phone number (for reservation and inquiry)

050-5590-2556

Reservation Availability

Reservations available

2名様はカウンター席でのご案内です。3名様以上の場合でテーブル席ご希望の際は予約時に必ずご確認お願い致します。ご不明な場合は店舗まで電話にてお問い合わせください。

Address

京都府京都市下京区真苧屋町217 京都駅前第八ビル 2F

Transportation

5 minutes walk from Kyoto Station 9 minutes walk from Keihan Shichijo

489 meters from Kyoto.

Opening hours
  • Mon

    • 17:30 - 23:00
  • Tue

    • 17:30 - 23:00
  • Wed

    • Closed
  • Thu

    • 17:30 - 23:00
  • Fri

    • 17:30 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 22:00
  • Public Holiday
    • 17:00 - 23:00
  • Before Public Holiday
    • 17:30 - 23:00
  • ■ 営業時間 平日はご予約で17時からご来店可能です。
    祝日は水曜営業、翌日休業。不定休でお休みをいただく場合がございます。
    ■ 定休日
    水・第二火曜日・第三火曜日・不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT3130001075389

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

御席料550円/季節の1品付(税込) 頂いております

Seats/facilities

Number of seats

22 Seats

( 8 table seats, 14 counter seats)

Maximum party size

18people(Seating)、20people(Standing)
Private dining rooms

not allowed

We accept inquiries and reservations for reserved (available outside business hours)

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Elementary school students are welcome)

We will respond depending on the situation. There is no children's menu. We would appreciate it if you could contact us in advance. We charge a seat fee from elementary school students.

Website

https://wine-kyoto-kinohachi.com/

The opening day

2022.10.21

Phone Number

075-746-3778

Remarks

Depending on the congestion and reservation status, we may provide you with a 2-hour time limit. We appreciate your understanding and cooperation. Weekdays are often a relaxing time. Since most of the cooking is done by one chef, it may take some time to serve the food during busy times.