Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Sakae An（Sakae An）
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Soba |
| Phone number (for reservation and inquiry) |
050-5869-1123 |
| Reservation Availability |
Reservations available
クーポン利用ご希望の際は予約時もしくは来店時にお知らせください。 |
| Address |
京都府京都市中京区高倉通錦小路下ル帯屋町571 さたけビル ２Ｆ |
| Transportation |
2 minutes walk from Karasuma Station on the Hankyu Kyoto Line / 2 minutes walk from Shijo Station on the Subway Karasuma Line 230 meters from Karasuma. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料・サービス料共にございません。夜お通し￥300です。 |
Seats/facilities
| Number of seats |
45 Seats （ 6 counter seats. 9 table seats.） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people This is a semi-private room with two tables that seat 4 people. Reservations are given priority. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Dress code |
None. |
| The opening day |
2003.7.1 |
| Phone Number |
075-213-0707 |
| Remarks |
Can be reserved for private parties of 35 people or more. Please contact us. Card payments are not available during lunch time. July 16th 11:30-15:00, 17:00-23:00 (last order food 22:00, drinks 22:30) We will be open as usual. We will be closed on July 17th. |
The soba restaurant is on the second floor up a narrow staircase. The store has a sober, Showa-era atmosphere that seems to have blended into the town for many years. At the counter, order [Duck Seiro with Kujo Negi] for 1,380 yen✨ It will arrive! Eh!?️ It's hard to believe it's soba, it's served in a French cuisine style bowl! ️ Plenty of duck meat! There are 5 slices of thick meat on it. The menu says ``Tsuke soba served with warm special soup,'' but the soup is cold. In the winter, it is served in a sieve as per the menu, and the soup is warm, but in the summer, to keep the temperature of the soba cold, the plate is served on a slightly cooler plate ✨ First, let's start with the duck. ‼ ️ Sweet and juicy! ✨ Is duck ever so juicy? The more you chew, the juicier the meat becomes! ️ So delicious! Fresh Kyoto-produced duck meat that can be eaten raw is served daily in the morning! ✨ Stone-ground soba is Nihachi Soba. Unlike machines, stone mills that are turned by hand are pulled slowly in small quantities, so they do not generate heat and do not spoil the flavor. It has no taste and goes smoothly. It's a smooth soba ✨ I usually use buckwheat flour from Hokkaido, but today's soba was made from Kagoshima! ``When I find something interesting, I try it from time to time.It's sweet and nice,'' said the husband. There is a lot of love for soba. The Kujo green onions were grilled and grilled, and as expected, they were delicious! You can also enjoy the texture of the grated radish and kaiware, making it a highly satisfying soba ✨ The soba is soft and tender, but you can feel that the chef's spirit is burning through the owner's side. Even though I have been cooking for many years, I still feel excited about cooking. I have completely become a fan✨ Kujo green onion duck bamboo steamer is a common menu item for both day and night. A moment when you can feel calm. This is a shop you'll want to visit☺️ 11:30-15:00 lo14:30 17:00-23:00 l.o22:00 Counter 5 Table 26