Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sobadokoro Sasaya
(蕎麦處 笹屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sobadokoro Sasaya（Sobadokoro Sasaya）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Nihonshu (Japanese sake)、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
075-344-6708 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区烏丸通仏光寺東入ル上柳町315-10 |
| Transportation |
地下鉄四条烏丸駅から徒歩約5分 107 meters from Shijo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
25 Seats （ カウンター7席、テーブル席（4名用×2卓、10名用×1卓）） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed 近隣にコインパーキングあり |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2003.5.15 |
京都でお蕎麦を食べるなら、このお店は外せないでしょう！
研究熱心な大将が、季節毎に自家製の変わり蕎麦を出しています。もちろん普通のお蕎麦も美味しいです！さて、今回は大学時代の友人と久しぶりに会おうと言うことで、事前にお刺身と鴨ロースをお願いして行きました。1品もお酒も美味しくいただき、締めに芥子を練り込んだ季節の蕎麦をいただき大満足でした(^^)