Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kampai Bou Puruda
(韓杯房 PURUDA.)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kampai Bou Puruda（Kampai Bou Puruda）
|
|---|---|
| Categories | Korean cuisine、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
075-212-0677 |
| Reservation Availability |
Reservations available
何なりとご相談ください |
| Address |
京都府京都市中京区木屋町通三条上ル上大阪町516 ジャンクションビル 3F |
| Transportation |
2 minutes walk from Kyoto Shiyakusho-mae Station Exit ① 3 minutes walk from Sanjo Station Exit ② 192 meters from Sanjo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
付出 300円 |
Seats/facilities
| Number of seats |
42 Seats （ 8 counter seats, table seats ☆ 4 people x 7 tables, sofa seats ☆ 2 people x 2 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| Dress code |
Nothing in particular |
| The opening day |
2016.2.1 |
| PR for restaurants |
[Soon after the station] Enjoy authentic Korean Cuisine! A shop where the moving octopus sashimi “Sannakuchi” is a hot topic.
≪2 minutes from Kyoto Shiyakusho-mae Station and 3 minutes from Sanjo Station! ≫ [Recommended by our restaurant and limited quantity] "Sannakji" made with fresh long-tailed octopus as sashimi is very |
寒い時期がメインのケジャン
此方のケジャンは松葉カニを使ったケジャン
12月や1月は更にコッペを使ったケジャンもあります
どーしても、ケジャンが食べたいねと言う話になり…行って来ましたプルダさん
美味しかったぁー
ケジャンを漬け込むタレは、お家で漬け込むお漬け物のお味やヌカドコと一緒で、そこのお家で味付けが違うので、そのお味を気に入るかと言うのも人それぞれなのですが、甘すぎず辛すぎず（辛すぎずは、お塩やお醤油などです）バランスが良いお味です
コッペのケジャンは時期的に少し遅く食べられなかったのですが、松葉の方はギリギリ頂けました
ケジャンにかじりついている姿を想像すると恐ろしい姿をしているのでしょうね(笑)
夢中でかじりついてしまいます
ひとしきり、怖い姿になった後はタッカンマリで鳥をハサミでぶった切り(笑)
とても、怖い食事会でした
是非、プルダさんのケジャン食べに行ってみて下さいオススメです(^-^)