Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ogata
(緒方)
多くの食通を唸らせる匠の技
2008年にオープンして、今では、ミシュラン２星で
食べログでも全国30位以内(2015/2/28現在）、新
しい京都の名店と君臨している。
緒方俊郎さんは室町和久傳で総料理長を務めた後、
膏薬図子と呼ばれる風情ある路地にオープンしたお店
間人のカニ、京野菜をはじめ、全国から選りすぐった
旬の素材を駆使して仕立てる日本料理が評判だ
◆御飯 ：酒粕ごはん
◆向附 ：ふぐのお作り
◆煮物椀：丸大根、かぶら蒸しかけ
◆焼き物：すわいがに、たいざ、身、甲羅味噌煮
◆強肴 ：太刀魚の天ぷら
白子の醤油やき
◆御飯物：ひうおのどんぶり
：そば
◆ゆきまぶき
初うまの日にはすすはらいがある、それにちなんでこの演出
棒に願い事を書いて、神社にもっていってもらう
酒粕御飯、ちょっとあるでんでなお米が最高、これはすばらしい
ふぐの造りの演出はすばらしい感動ものだ。こりっとした歯ご
たえ抜群のふぐ、これは美味しかった
さらにこの大根のお椀のすばらしには圧倒されられる。丸大根
とかぶらがこんなに美味しいものだとは初めて知った気がする
ずわいがに（問人たいざ）、甲羅の上の身の部分、いつも足に
比べ、今一つとおもうことが多いが、これはすばらしく美味し
い、柔らかいぷりぷりの身はうまみたっぷりだ
その後の甲羅の味噌煮、いや日本人に生まれてほんとよかった
と思う。
ちょっと量は少な目で、演出はあるが、料理自体は食材を生か
したシンプルなもの、でもその料理のすばらしは他にまさるも
のはない
お会計は3万3千円、でもこの料理なら満足だ
Restaurant information
Details
| Restaurant name |
Ogata（Ogata）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-344-8000 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市下京区綾小路西洞院東入新釜座町726番地 |
| Transportation |
332 meters from Shijo. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥50,000～￥59,999￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB、Diners） |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 1 private room (maximum 8 people)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
It is okay to take photos as long as you don't make the shutter sound, so please check before taking a photo. Lunchtime hours are available for groups of four or more. |
The food makes the most of the quality of the ingredients. It's great that they sometimes create challenging dishes. It's a four minute walk from Kyoto Shijo Station. For some reason, there's a shrine for Kanda Myojin next door. The restaurant has eight seats at the counter. *Freshly caught Tsukahara bamboo shoots *Akashi okoze meat and skin, milt, eggs, kinome *Akashi Tempura *Firefly squid and halibut *Tsukahara bamboo shoot skin (eat it raw and bite the bottom part) *Wakame *Grilled scaled sea bream with spring cabbage *Saga beef shabu shabu shabu with sansho pepper *Saga beef with seared sansho pepper *Sakura shrimp rice *Eel and egg stew *Soba noodles *Mizu yokan The bamboo shoots were delicious, as expected. The flesh was sweet and juicy, and absolutely delicious. As an added bonus, I got to eat the soft part of the skin raw. The sansho pepper was also delicious, and I love Japanese Cuisine in the spring. Many people say that Ogata is their favorite Japanese Cuisine. It's a great restaurant.