Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chidori
(ちどり)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Chidori
|
|---|---|
| Categories | Udon (Wheat noodles)、Udon Suki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区鍋屋町210-5 |
| Transportation |
4 minutes walk from Kawaramachi Station (Kiyamachi North Exit) on the Hankyu Kyoto Main Line 4 minutes walk from Gion-Shijo Station (Exit 4) on the Keihan Main Line 193 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
47 Seats （ 11 seats at the counter, 2 seats in a semi-private room, 24 seats in the tatami room, 10 seats in the sunken kotatsu） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Semi-private room for 2 people available Tatami room: Maximum 24 people Second reserved: Maximum 36 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited on the first floor, but smoking is permitted on the second floor. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are several paid parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Dress code |
none |
| Website | |
| The opening day |
2012.9.15 |
| PR for restaurants |
An authentic Kyoto udon restaurant that is particular about its broth.
This is a Kyoto-style authentic udon restaurant that opened in a corner of a townhouse in Pontocho, where maiko and geisha walk down the street. The deep flavor and delicately prepared dishes that are |
麺好きの私。先斗町通を四条通から北に１００ｍくらいの西側(左手)にある２階建の町屋。
１階はカウンター、２階は座敷と掘りごたつの席があって、うどんすきや宴会もできるらしい。店内はシンプルで和モダンといったところか。
まずはオーソドックスにかけうどんを注文。「かけ」を食べればそこの実力がわかる←うどん評論家風(笑)。
９８０円。かけのイメージからは少し高い。先斗町にしては安い。そんなところか。
運ばれてきたうどん。やはり京都らしく上品だ。薬味が外付けで九条葱、茗荷（ミョウガ）、小さな梅の天麩羅、蓮根チップスがついてくる。それを少しずづ入れて食べるのだと説明される。
一口出汁を飲んでみると、出汁の色はうすいのに、それに反して味の広がりがすごい。それが中細の麺とよくあっている。
さすがに出汁にこだわっているというだけはある。蓮根チップスのパリパリ感もＧＯＯＤ！もちろんおつゆまで全部飲んでしまった。
最近、さぬきや創作系のうどんが幅をきかせているが、ここのうどんは出汁作りにこだわったプロの作るうどんだ。
聞くと料理長はお蕎麦屋さんの息子で子供のころから店を手伝わされていたというゴリゴリの職人さんとのこと。
科学調味料は一切使用せず、高級な１０種以上の厳選された食材からゆっくり出汁をとっているとのこと．．．納得。
またこのお店、一品でお惣菜や鯖寿司などもあり、夜は一品で飲みながら〆にうどんってのも有りだと思います。
実力派です。