Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
移転Le pique-assiette（Le pique-assiette）
|
|---|---|
| Categories | French |
| Address |
京都府京都市東山区下馬町491 アースコート清水 1F |
| Transportation |
① From Kyoto Station, take city bus number 206 or 208 and get off at "Umamachi", then it's a 3 minute walk or about 2 meters by taxi. ② From Keihan Kiyomizu-Gojo Station, it's a 15 minute walk or about 1 meter by taxi. ③ From Gion, it's about 1-2 meters by taxi. *There is no car or bicycle parking available. 871 meters from Kiyomizu Gojo. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2012.8.22 |
| PR for restaurants |
<Kyoto Higashiyama Gojo> "Simple, easy to understand, and delicious"
A small French restaurant is located just south of Higashiyama Gojo, east of Umamachi, and up a hill. It is within walking distance of famous tourist sites such as Kiyomizu-dera Temple, Sanjusangendo, |
◯ Le Pic Hachette ~ Higashiyama Ward, Kyoto ~ For dinner that day, I went to the French restaurant ◯ Le Pic Hachette, a short walk from Umamachi intersection in Higashiyama Ward, to meet with the president of a client and traditional Nishijin textile artisans for the first time in a while to discuss business. I left the ordering up to the chef to a certain extent. The dishes included (hors d' French cuisine Restaurants) ◯ Escargot Bourguignon ◯ Awaji onion tart ◯ Merguez and chorizo ◯ Homemade andouillette gratin ◯ Sweetfish confit ◯ Pane of conger eel ◯ Herb marinated sardines ◯ Iberian pork and foie gras pate Each dish was carefully prepared on one plate, making for a truly happy plate. I would have liked some wine, but since we are in the midst of the outbreak, I had requested in advance ◯ Non-alcoholic sparkling It's what is known as carbonated grape juice, and it was quite delicious! 〇 Red pepper bavarois and raw sea urchin ~ with consommé jelly and fruit tomato ~ Usually it is carrot mousse, but this time, red pepper bavarois with raw sea urchin on top, consommé jelly and tomato sourness quartet is exquisite! (Main) 〇 Roasted Okinawan Agu pork The umami of the Agu meat itself is also good, and the lentil sauce is also delicious (Cheese platter) 〇 Brie 〇 Ossoirati 〇 Broud course 〇 Munster (Dessert) 〇 Earl Grey cream ~ with granite ~ This is also one of my favorite desserts. As always, it was delicious, but unfortunately it was non-alcoholic. I will definitely come back to enjoy it again after the pandemic is over. Thank you for the meal. #Japan #Kyoto #Gourmet #French #LepicAssiette #Delicious #kyoto #gourmet #Lepiqueassiette #Delicious French cuisine #Japan #Escargot #Merguez #terrine #Gnocchi #Foiegras #gratin #Galician #pig #Sea Urchin #cheese #Agu Pork