Godan Miyazawa
(ごだん 宮ざわ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Godan Miyazawa
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-708-6364 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区東洞院通万寿寺上ル大江町557 |
| Transportation |
About 3 minutes walk from Exit 1 of Gojo Station on the Karasuma Line of the Kyoto Municipal Subway 302 meters from Gojo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
１０％ |
Seats/facilities
| Number of seats |
8 Seats （ There are eight counter seats and private rooms available.） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Dress code |
none |
| Website | |
| The opening day |
2014.7.14 |
This was my first time at Gotan Miyazawa. Instead of sitting at the counter, I went to a private room (^^). The private room had an L-shaped counter decorated with 400-year-old Oribe ware and a hanging scroll by Rosanjin on the wall. It was an exciting room, and the dinner started. First, we toasted with champagne. The kaiseki cuisine started. ◎Free sake ◎Tea made from fried rice ◎Appetizer: Firefly squid, spring mountain vegetables, and Hyuganatsu with dashi sauce ◎Sushi: Blackthroat seaperch left for several days, covered in rice koji and served with seaweed from Kumamoto ◎Soup: Sea bream and Naruto young shoots soup ◎Grilled dish: Grilled shiitake mushrooms stuffed with tuna ◎Sesame tofu with butterbur shoots kneaded into it, served with white miso ◎Fried dish: Young sweetfish, spring vegetables, and watermelon that has been left for the season since last year, dressed in vinegar ◎Lotus root mochi, unsalted sea urchin, and organic natto ◎Abalone somen noodles ◎Eel roll with Horikawa burdock and served with beef sauce ◎Bamboo shoot rice, miso soup, and pickles ◎Sweets: Boiled strawberries with plum, monaka, and matcha Several types of sake: Doburoku All the sake was made from unfertilized, organic rice. It was the first time I had ever drunk such refreshing, pure sake (^^) Chef, please make great dishes with all your heart. It was really delicious (^^) The space, food, and drinks were all very refined, and it's a restaurant I'd like to visit every season (^^) I learned the meaning of the hanging scroll, and it expressed Rosanjin's humble feelings, and the delicate, dynamic feel of the food, and I was fascinated by it. I heard that the chef is opening a new restaurant elsewhere. I'd like to visit his restaurant too. I understand why people are so obsessed with Kyoto. I'll visit again (^^) Thank you so much for the delicious meal ♪