Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kai To Shiro Wain No Baru Kakimaru(Kai To Shiro Wain No Baru Kakimaru)
|
---|---|
Categories | Bar、Izakaya (Tavern)、Italian |
Phone number (for reservation and inquiry) |
050-5594-4614 |
Reservation Availability |
Reservations available |
Address |
京都府京都市下京区綾小路通富小路西入ル塩屋町66 |
Transportation |
2 minutes walk from Karasuma Station on the Hankyu Kyoto Line 2 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 2 minutes walk from Shijo Station on the Subway Karasuma Line 5 minutes walk from Gion Shijo Station on the Keihan Main Line 376 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
35 Seats ( table, counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about fish,Vegetarian menu |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Phone Number |
075-744-1858 |
友達と牡蠣を食べに京都へ。
クリスマスイブということもあり?満席でした。
生牡蠣、焼き牡蠣、蒸し牡蠣といろいろな牡蠣が楽しめます。
オーダーしたのはこちら。
⚫︎生牡蠣
⚫︎カキフライ
⚫︎焼き牡蠣
⚫︎酒蒸し牡蠣
⚫︎海鮮ペペロンチーノ
⚫︎合鴨とクリームチーズのサラダ
生牡蠣は産地別で8種類のうち2種類をオーダー。
値段はリーズナブルな兵庫県産の方が美味しかった。
暖かい牡蠣料理は特に酒蒸しが良かったです。柔らかくて出汁が効いていて良いお味でした。
カジュアルな雰囲気で、気楽に牡蠣が楽しめるお店でした。そして、お酒を飲まない2人なのもあり、リーズナブル!!
ご馳走様でした。