Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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食べログを観ながら予約して初めて伺いました。カウンター10席程のお店で炭焼き懐石のお店です。烏丸の駅近でとても雰囲気の良いお店です。コースは一種類のみで京都和食の名店で10年修行されたご主人が炭焼きを...
食材ひとつひとつこだわりがありシンプルに炭で調理したそのものの味が最高でした
鰤の藁焼きは初めてたべました。
I made a reservation a long time ago and went to this restaurant for the first time, alone and lonel...
Shops you want to visit on a special day with a special person
I decided to make a reservation at Sumiyaki Seryu because I wanted to have a nice dinner in Kyoto. I...
Charcoal-grilled Serio-san in February
On Thursday (February 1st) night, I went to Sumiyaki Seryu for the first time in 5 months.It was ful...
記念日だったので約2ヶ月程前から予約していたが、通っておらず清掃前だったので一旦外出させられたw
はずせない記念日等に訪れる際は、前日にお店に直接電話等で確認する方が良いかもしれませんw
カウンター10席のお店。
メニューはおまかせの1コースで、旬のお野菜ゃお魚、お肉も味わえて美味しい☆
...
Enjoy Mr. Seryu's exquisitely grilled charcoal-grilled cuisine!
The place is Seryu, a charcoal grill located near Shijo-Karasuma, Kyoto. This is the eighth year for...
Restaurant name |
Sumiyaki Seriu(Sumiyaki Seriu)
|
---|---|
Categories | meat dishes、Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-744-0488 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区占出山町299 ヒラタビル 1F |
Transportation |
Approximately 3 minutes' walk from Hankyu Kyoto Line "Karasuma Station" Approximately 3 minutes' walk from Subway Karasuma Line "Shijo Station" 232 meters from Karasuma. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2017.3.16 |
Remarks |
■■Confirmation required■■ *For foreign visitors to Japan, please make reservations through the concierge at your accommodation. Therefore, please note that if you have made a reservation directly online, we may have to cancel it. Reservations for foreign visitors to Japan must be made through the concierge at the accommodation. Therefore, if you make a reservation directly online, we regret to inform you that your reservation will be canceled. |
知り合いの紹介で烏丸至近の芹生さんへ
聞けば大将の本名との事で驚きました
カウンターが炭焼き台を囲う形で構成された店内
年齢層は高めの印象です
季節的にラストの花山椒がいただけてラッキーでした...