Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant information
Details
| Restaurant name |
SEN（SEN）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-8991 |
| Reservation Availability |
Reservations Only
完全予約制になります。 |
| Address |
京都府京都市下京区五条通柳馬場上ル塩竈町379 |
| Transportation |
6 minutes walk from Keihan Kiyomizu Gojo Station / 450 meters from Kiyomizu Gojo Station (Keihan Main Line) 402 meters from Gojo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8130001065988 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
7 Seats （ Counter seats/1 private room (up to 6 people)） |
|---|---|
| Private dining rooms |
OK For 6 people We have private rooms, but please contact us by phone. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2018.3.20 |
| Phone Number |
075-361-8873 |
| Remarks |
*Liquor fee: 5,500 yen (tax included)/bottle *The course will be the same for both lunch and dinner, and will take approximately 2.5 to 3 hours. |
Click here today. A Japanese Cuisine in Kyoto that has been selected as one of the top 100 restaurants in Tabelog Award BRONZE. Online reservations are for 2 or more people, but telephone reservations can be made for just one person. I made a reservation for the 16,500 yen lunch course in advance. A dignified interior. We also have many female disciples. Since I was driving, I asked for roasted green tea. What we received is as follows. ●Roasted bean tea ●Steamed spider roe Charcoal-grilled cod roe. ●Tamajime of soft-shelled turtle. Inside is Isaza from Lake Biwa, and the top is sprinkled with tree buds. ●Sashimi of tiger prawns and squid with soy sauce, salt, and ponzu sauce to your liking. ●Salt-grilled prawn head Charcoal-grilled sashimi prawn head. ●Blowfish liver with ponzu sauce with plenty of green onions and grated daikon radish. ●Fried pufferfish is super filling. ●Chinese cabbage and fried chicken dip A warm dip sprinkled with freshly roasted sesame seeds. ●Duck and beef hotpot I asked for duck or beef, but I was told that I could have a little bit of duck and beef, so I asked for it. My favorite vegetable is seri. The roots are also really delicious. Served with dashi shabu. ●Meals You can choose 3 out of 6 types of rice to finish your meal. Wakuden's specialty, carbohydrate torture. I ordered white rice, crab tamajimedon, and juwari soba noodles. The others are rice cooked with sea bream, Chinese noodles, and karasumi mochi. ●Uguisu mochi That's all for the course. This is truly Wakuden-style classic Japanese Cuisine, without trying to be eccentric. Although it was lunch, it was a wonderful course that lasted over 2 hours. The hospitality of the staff was also very high and I was able to spend a blissful time. However, the general manager was unable to speak specifically to the customers for the crab course. . . Well, it can't be helped since it's a cheaper course. Thank you for the meal!