Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant information
Details
| Restaurant name |
SEN（SEN）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-8991 |
| Reservation Availability |
Reservations Only
完全予約制になります。 |
| Address |
京都府京都市下京区五条通柳馬場上ル塩竈町379 |
| Transportation |
6 minutes walk from Keihan Kiyomizu Gojo Station / 450 meters from Kiyomizu Gojo Station (Keihan Main Line) 402 meters from Gojo. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8130001065988 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
7 Seats （ Counter seats/1 private room (up to 6 people)） |
|---|---|
| Private dining rooms |
OK For 6 people We have private rooms, but please contact us by phone. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2018.3.20 |
| Phone Number |
075-361-8873 |
| Remarks |
*Liquor fee: 5,500 yen (tax included)/bottle *The course will be the same for both lunch and dinner, and will take approximately 2.5 to 3 hours. |
五条駅から歩いて５分のところにある日本料理のお店。
「赤坂菊乃井」、「室町和久傳」を経て「祇園ろはん」の料理長を務めた大将、手の込んだ美味しい料理で評判だ。お昼にランチコースを頂いた
◆番茶
◆酒一献
◆お稲荷さんのおめん、
イサザ（琵琶湖で今時期しか取れないハゼの仲間）生姜茶碗蒸し、すっぽん出汁餡
◆お野菜たっぷりの金目鯛白味噌お椀、フキノトウの葉を乗せて
◆車海老半生、ふぐお造り
◆海老の頭串焼き
◆いわしネギ生姜海苔巻き
◆ふぐ唐揚げ
◆焼きカラスミ
◆お蕎麦
◆生でも食べれそうな京鴨鍋
◆鯛ご飯
◆京鴨鍋
◆鯖棒鮨
◆ラーメン
◆百合根あんのうぐいす餅
大将が言うには、女将さんと女性の料理見習いの方がいらっしゃるが男性が定着しないで困っているとのこと、去年料理学校卒で入った人は１日目５時間で辞めたそうだ。でも女性のお弟子さんは優秀なのだろう。どれも丁重に美味しくしあがっている。素材もいいものを使われていて、これでランチ１万５千円とは信じられない。京都の日本料理店は素晴らしいが何故こんなに多いんだろう