Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
SEN(SEN)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5589-8991 |
Reservation Availability |
Reservations Only
完全予約制になります。 |
Address |
京都府京都市下京区五条通柳馬場上ル塩竈町379 |
Transportation |
6 minutes walk from Keihan Kiyomizu Gojo Station / 450 meters from Kiyomizu Gojo Station (Keihan Main Line) 402 meters from Gojo. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8130001065988 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
7 Seats ( Counter seats/1 private room (up to 6 people)) |
---|---|
Private dining rooms |
OK For 6 people We have private rooms, but please contact us by phone. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2018.3.20 |
Phone Number |
075-361-8873 |
Remarks |
*Liquor fee: 5,500 yen (tax included)/bottle *The course will be the same for both lunch and dinner, and will take approximately 2.5 to 3 hours. |
Appetizer: Steamed abalone rice with bamboo shoots and bamboo shoots, seaweed seaweed Bowl: Clam soup, clams, turnips, spring vegetables, tree buds Sashimi: whelk shellfish, sea urchin, red sea bream You can also get extra gold sea bream! ! The vessels are from the Edo period! Hassun: red shellfish, flat shellfish, green asparagus, white asparagus, mustard vinegar miso, vinegar jelly, steamed chirashi sushi, Kinshi Sushi, shrimp, salmon roe, lotus root, thin beans, rice octopus, bamboo shoots, rape blossoms, leaf butterfly stems, duck loin (shrimp), butterbur Stem miso What a light from the skin of the radish! ! Grilled food: Grilled mackerel from Lake Biwa and biwa trout with sauce Side dish: Soba noodles with river seaweed and jinba grass Hot pot: Meat (beef/duck), watercress, yellow chives, Gyoja garlic, Urui, and butterbur stalks Meals: Conquered all 7! ! White rice Cooked rice with sea bream, ginger, and bamboo shoots Grilled Sushi Ten-don (tempura rice bowl) and cod sprouts Tendon Yanagi soba (Japanese style Ramen) Eel tamajimedon Nori chazuke Thin beans and rapeseed kinton Matcha Rococo Tsumi SEN original Special brew Junmai Daiginjo Congratulations Urakasumi Pure rice unprocessed sake Freshly squeezed Urakasumi