Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Touzanbo tamano hikari
|
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Categories | Japanese Cuisine、Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
050-5571-9564 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区先斗町四条上ル鍋屋町228 |
Transportation |
2 minutes walk from Kyoto Kawaramachi Station on the Hankyu Kyoto Line 2 minutes walk from Gion Shijo Station on the Keihan Main Line 184 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、JCB、Diners) Electronic money Accepted (iD) QR code payment Accepted (PayPay) |
Table money/charge |
サービス料金10% |
Number of seats |
70 Seats ( 1st floor: Table for 4 people x 3 seats, Private room for 4 people x 2 seats 2nd floor, Private room for 2 people x 1 seat, 4 people x 1 seat, 6 people x 1 seat, Table for 2 people x 2 seats, 6 people x 4 seats) |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room 2 people x 2 seats 10 people x 1 seat 20 people x 1 seat |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Outdoor/terrace seating,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
Phone Number |
075-221-1199 |
ランチのステーキ御膳をいただきました。
スタッフの方々は皆さん感じ良かったです。
ランチの納涼床席は暑かった。
時折り川から吹く風が心地良い。
モモ肉ステーキは自分で焼くタイプ。
焼き方が悪かったのか
最後の肉を焼いている時に火が消えてしまった。
一気に焼くべきだったのかも?
水菜とじゃこのサラダは写真撮り忘れ。