Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
MOON & BACK Ramen Bar & Branch Cafe（MOON & BACK Ramen Bar & Branch Cafe）
|
|---|---|
| Categories | Ramen、Cafe、Omurice |
| Phone number (for reservation and inquiry) |
050-5456-9702 |
| Reservation Availability |
Reservations available
Only seats are available for customers who come to the restaurant a la carte. |
| Address |
京都府京都市中京区高宮町585 |
| Transportation |
8 minutes walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line 6 minutes walk from Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line 374 meters from Kyoto Kawaramachi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6120001224010 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
19 Seats |
|---|---|
| Maximum party size | 19people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed We have strollers and high chairs in our spacious store! You can also relax with your children. Table seats are very popular, so please make a reservation or contact us by phone. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available,Breakfast |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
You can relax in the spacious store even with strollers and children. We also accept anniversary plates. (¥880 including anniversary dessert) |
| Website | |
| The opening day |
2020.5.6 |
| Phone Number |
075-744-0080 |
This will be a slightly staggered post. I was looking for where the photo went, but I found it in my old smartphone. This is from last year. In a campaign at the time, the official announcement was that you could eat Kuroge Wagyu beef Ramen with egg for 1,000 yen, and Instagrammers were also advertising the same thing, but when I went to eat it, Ramen didn't have egg and was written in a small box at the bottom of the menu. It was written as 1000 yen excluding tax. I was also told that there was a one-drink system, so if you included one drink and an egg, it would cost 1,870 yen. ■As soon as I entered the restaurant, there was a table seat, and there was a counter seat in the back. ■Impressions This Ramen has raw beef on it, so it was grilled on the Ramen as soon as it was served. A small plate containing salt was placed next to the bowl, and we were told to eat the meat with salt first. It's true that meat tastes better when eaten with salt. Next, when I tried eating the meat with Ramen soup, I found it too fatty and a little tough, so I ate the rest with salt. The noodles were made by Menya Soto, so they were delicious, but Ramen was soy sauce-based and the beef fat was sticky, making it a bit dull. While I was eating, it seemed like an Instagrammer had come to the store, and when I heard the staff asking for a larger portion for the Instagrammer, I realized that there was a difference between serving for advertising and serving the general public. I was made to do so.