Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sutando Kuikui
|
|---|---|
| Categories | Izakaya (Tavern)、Italian、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-9434 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区紙屋町369 |
| Transportation |
2 minutes walk from Hankyu Kyoto Line [Kyoto Kawaramachi Station] 186 meters from Kyoto Kawaramachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| The opening day |
2023.10.26 |
| Phone Number |
075-708-7625 |
| Remarks |
*Invoices are accepted. |
Dining with friends at an Italian Cuisine bar while catching up on what's going on. Is it a new restaurant? After all, this area is so deserted and fresh. It was a beautiful store with only U-shaped counter seats. I was recommended this course so I decided to go with it. I appreciate that each person gets one plate instead of a huge plate for two people, but this one plate is quite filling. ✔The ultimate potato salad A simple potato salad. With a soft-boiled egg ✔ Avocado Salmon Ikura Shio Koji Yukhe Simple seasoning with salt koji and sesame oil ✔ Furofuki radish with porcini miso cream This menu was developed by a famous restaurant in Umeda. Professionals can make it, and you can eat it even if you line up at Akko. I'm so happy ✔Cheese spring rolls with shrimp, yuba, and Kujo green onions with sweet chili mayo sauce ✔Tomato pasta with seafood A pasta with outstanding scallops. I ate pasta on a whim. ✔Sagari Grill Soft Sagari with a sour balsamic sauce ✔Caramel Tiramisu As the name suggests, the caramel-flavored tiramisu is fluffy and light.The glass-fronted storefront is bright and easy to enter. There was a good flow of customers. The portions are large, so if you want to control your portions, I think it's best to eat what you like a la carte.