Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sutando Kuikui
|
|---|---|
| Categories | Izakaya (Tavern)、Italian、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-9434 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区紙屋町369 |
| Transportation |
2 minutes walk from Hankyu Kyoto Line [Kyoto Kawaramachi Station] 186 meters from Kyoto Kawaramachi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| The opening day |
2023.10.26 |
| Phone Number |
075-708-7625 |
| Remarks |
*Invoices are accepted. |
・One of the famous groups in the back alleys away from the hustle and bustle of the city, which operates many lunch bars in the Kiyamachi area, such as ・Momiji, which is proud of its fresh fish, ・Misaki, which has Obanzai Ate. Previously, it was operated as [Kokononokori], but it has been renovated into a restaurant where you can enjoy a variety of Japanese-style meal and Western Western Cuisine, as well as Japanese and Western handmade dishes. There is a wide variety of attractive menus, from side dishes to main dishes, and they are also very cost-effective (>ω<) The restaurant has an open kitchen counter, but there are also table seats for small groups. Order ↓ ■Miso-marinated pork spare ribs (1500 yen) The spare ribs are so tender that you can easily bite into them, and the miso punch makes the alcohol go well with this dish. ■Sauteed asparagus and tofu in butter and soy sauce (600 yen) The rich butter and soy sauce soaks into the tofu and asparagus and is so delicious! ■Wakame and sea bream aqua pazza with yuzu pepper flavor (1,050 yen) The aqua pazza has a spring feel, and the accent of yuzu and pepper is exquisite. ■Peperoncino with Sakura Shrimp and Spring Cabbage (1,200 yen) This is another menu that has a spring feel, and the cabbage was also crunchy (>ω<) ■ Octopus and celery with perilla Genovese (680 yen) Elastic octopus, moderate bitterness of celery, A masterpiece with a well-balanced aroma of perilla leaves and basil. ■Seared salmon Sushi with tartar sauce and salmon roe (2 pieces 900 yen) The salmon is large (*_*) The salmon melts in your mouth due to the added aroma of grilled salmon. The texture of the salmon roe and the sourness of the tartar are also delicious.Every dish I ordered was delicious and I couldn't help but order more (*_*) I had planned to go to another restaurant, but I was satisfied with both my stomach and my heart here. It seems like the menu changes regularly!