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One meal a day of raw honey [Kyoto Hideaway Cafe] Relaxing lunch
A shop where you can enjoy teppan, obanzai, and alcohol!
Drink and sing charcoal fire and wine rhapsody ♪ Lose time in Karasuma, Kyoto and get drunk on delicious sake and wagyu beef
[First landing in Kyoto] Cold Oyster vapore! Kakimaru's proud specialty! Must-eat ◇ Banquet available for up to 25 people ◎
[Karasuma/Near Shijo Station] Marriage of yakitori, sashimi, and wine selected by a sommelier
[Now accepting spring welcome and farewell parties ◎] 2 minutes from Karasuma Oike ♦ Authentic Italian Cuisine is popular in Kyoto at Daniel's! Private room available
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!
[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.
"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !
Karasuma 4 minutes ◆Many menus available only at a restaurant licensed to serve raw meat, such as Kuroge Wagyu beef yukke and heart sashimi. Banquet courses also available ◎
A Kyomachiya located in Shijo Karasuma. Enjoy creative Japanese Japanese-style meal and sake using miso! Completely private room / perfect for entertaining, banquets, and anniversaries
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
There are many special dishes such as Misaki tuna, kushikatsu, and Sukiyaki. All-you-can-drink 3 types of giraffes◎Enjoy a banquet in a private room at a Kyomachiya house
3 minutes walk from Shijo Karasuma Station!
5 minutes walk from Hankyu Karasuma Station! A famous restaurant in the Shijo Karasuma/Shijo Kawaramachi area that is known only to those in the know and is proud of its six-black and white Pork Dishes.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.