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[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
Steak and Beer Hall specialty is the deep-fried Steak!
★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!
The June wine project is "Comparing four types of orange wine from around France"
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪
Online reservation ➖But please call us! We look forward to your call ☆
≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!
Now accepting reservations for various banquets! 1 minute from Karasuma/Shijo station! Directly connected to Exit 22♪Private rooms are available depending on the number of people★
5 minutes walk from Shijo Karasuma, open early...just a quick drink, feel free to...Kyoto Diner!