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Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.