Izakaya (Japanese style tavern) (Sake & Wine) in Karasuma Sta.

◇Beside Karasuma Station◇ Seasonal Kyoto vegetables served as exquisite skewers...! This is a “kushikatsu specialty store” with a history of 45 years.

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]

A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.

[5 minutes from Kyoto Municipal Shijo Station] Enjoy delicious and casual Vegetable Dishes prepared by the chef ◎Breakfast available/Vegan available

[5 minutes from Shijo Station] Feel free to enjoy carefully selected Cheese Dishes and about 100 types of wine ♪ Great for quick drinks and various banquets ◎

[On the way back from sightseeing in Kyoto! ] Creative Fried Skewers x Obanzai prepared by a female manager ♪ Great for anniversaries, girls' nights out, or after work.

Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]

錦市場すぐそば◎仲卸直営だからこその鮮度と品質！本生マグロの希少部位が味わえる店

5 minutes from Karasuma Oike Station◆Enjoy world-class Tempura in a bar style and great value lunch! Menu from a female perspective ◎

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

5 minutes from Shijo Station/Karasuma Station✴︎American diner inspired by a New York Cafeterias

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.

I've been making Sushi for over 30 years. This is a small Sushi restaurant run by a couple who want to make their customers happy!