Best Yakiniku (Japanese BBQ), Tripe (Sake & Wine) in Karasuma Sta.

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[Wagyu A5 Kalbi 699 yen] 38,000 people visit the restaurant every year! A great value Yakiniku (Grilled meat) delicious Yakiniku (Grilled meat) and earthenware pot rice

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

A store directly managed by Yazawa Meat, a meat wholesaler. We deliver the highest quality "Japanese Black Beef" carefully selected from all over the country by our skilled craftsmen.

[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!