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A branch of a famous Chinese Cuisine. Chef Wei's Gyoza / Dumpling and Taiwanese Chinese restaurant "Wei Fan Gyoza / Dumpling"
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.