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Steak and Beer Hall specialty is the deep-fried Steak!
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
What is Izakaya (Japanese-style bar) Apollo Plus?
[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.