Restaurants (Child-Friendly) in Kyoto Kawaramachi Sta.(page 5)

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

Soy milk pork shabu that makes you feel good.

Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.

◆Pontocho◆Kushikatsu and obanzai made with fresh ingredients are exquisite! A panoramic view of the Kamogawa River from the heated riverbed

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

July 6th (Sat) and July 7th (Sun) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

◆Enjoy authentic Italian Cuisine to your heart's content in a hidden space in Gion, Kyoto◆♢

[5 minutes from Shijo Karasuma] Exquisite Italian Cuisine and French cuisine cuisine!

[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho

[1 minute walk from Karasuma Station] A natural restaurant where you can enjoy the four seasons of Kyoto in a calm atmosphere.

[Reservations not possible] Vegan & gluten-free cafe "CHOICE"

A handmade Izakaya (Japanese-style bar) with all the snacks you want to eat with your drink!! The pure white oden made with chicken broth is delicious and can be eaten all year round!!

5 minutes walk from Gion Shijo A well-known restaurant loved by locals in Gion Shinbashi, founded in 1966.

Founded in 1972 as a Western Cuisine Restaurants with delicious salads.

A long-established Western Western Cuisine in Gion, founded in Taisho 5 ◆ Rooftop Beer Garden opens from May 7th in 2024! !

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.