Online reservation
Close
Steak and Beer Hall specialty is the deep-fried Steak!
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[2 minutes walk from Kawaramachi Station] Enjoy Chinese Cuisine with Seafood while looking at the scenery of Kyoto from the 13th floor
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★
3 minutes from Gion-Shijo Station ◆ Enjoy a special moment with the beautiful Kyoto seasons and delicious side dishes. Perfect for anniversaries and parties.
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
A hideaway for adults located in Pontocho. Kuroge Wagyu beef sirloin Steak course 4800 yen! We accept reservation on the day.
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
《3 minutes walk from Kawaramachi Station》◇Popular restaurant with Creative Cuisine! ! ◇
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Online reservation ➖But please call us! We look forward to your call ☆
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
◆Pontocho◆Kushikatsu and obanzai made with fresh ingredients are exquisite! A panoramic view of the Kamogawa River from the heated riverbed
July 6th (Sat) and July 7th (Sun) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
A handmade Izakaya (Japanese-style bar) with all the snacks you want to eat with your drink!! The pure white oden made with chicken broth is delicious and can be eaten all year round!!
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.