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[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!
The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!
Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group
Draft beer 190 yen, highball 150 yen, all you can eat and drink from 2000 yen
Kyoto Kanigin All-you-can-eat king crab, snow crab, red snow crab, spiny snow crab, Sushi, and a la carte dishes♪
The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.
Please enjoy a luxurious time in a quiet Hanamikoji street while listening to the chef's lighthearted talk.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
[Enjoy Tamba beef and fresh fish at Kyomachiya] Enjoy the craftsmanship that goes into each dish in a casual setting (completely private rooms available)
[Opening on February 6th] Sake, Yuba, and Seafood Sacred Bar Yamamoto Honke “Sacred” in Fushimi, Kyoto x Hideout Bar for Adults
[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot
[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat
Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
Steak and Beer Hall specialty is the deep-fried Steak!