Yakiniku (Japanese BBQ), Tripe (Sake & Private Rooms) in Kyoto Kawaramachi Sta.

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"