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Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
Steak and Beer Hall specialty is the deep-fried Steak!
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.