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[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course
[If you want to enjoy wine and authentic charcoal-grilled cuisine, this is the place to go] [Open for lunch on weekends and holidays]
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.
Enjoy the delicious "Nikuju" made with Shiwa beef and Kobe beef
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"