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We offer seasonal menus that change daily using plenty of seasonal ingredients.
3.27
103
[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.
3.34
32
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
3.44
122
3.24
20
3.74
Very good
28
3.18
40
3.48
226
3.01
7