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Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Soy milk pork shabu that makes you feel good.
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.
Enjoy carefully selected Kuroge Wagyu beef in a completely private room! Yakiniku (Grilled meat) courses are also available. Wagyu beef Sushi and grilled yukhoe too! Right next to Kyoto Station
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...