Restaurants (Fully Private Rooms) in Gion Shijo Sta.(page 2)

The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto

[Private rooms available] Seats available on June 28th (Friday)! Courses start from 3,500 yen for 3 hours, and all-you-can-drink is 1,098 yen all day!

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

[Completely private rooms available] Enjoy Kyoto vegetable dishes and obanzai carefully prepared by skilled craftsmen at a Kyoto machiya in Pontocho

[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[Kyoto Cuisine] Enjoy all five senses at Kappo Fujihara, located in Kyoto.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

Lunch course from 4,800 yen, dinner from 13,000 yen

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.