Hot Pot (Solo Dining) in Gion Shijo

Unagi Hitsumabushi Sumiyagura

Kyoto Kawaramachi / Unagi (Freshwater eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

3.44

125

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

UDON MAIN

Sanjo / Udon, Dumplings, Hot Pot

3.19

20

  • JPY 1,000~JPY 1,999
  • JPY 1,000~JPY 1,999
  • Tuesday
  • Smoking / Non-smoking area separated

Hyakuren

Kyoto Kawaramachi / Izakaya (Tavern), Japanese Cuisine, Hot Pot

3.47

211

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Negiya Nyorosuke

Gion Shijo / Unagi (Freshwater eel), Izakaya (Tavern), Hot Pot

3.04

27

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • Wednesday
  • No smoking at all tables

Konabeya Isakichi

Sanjo Keihan / Hot Pot, Japanese Cuisine, Creative cuisine

3.50

56

  • JPY 8,000~JPY 9,999
  • -
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Tosaya Muroto

Sanjo / Regional Cuisine, Yakitori (Grilled chicken), Hot Pot

3.11

17

  • JPY 5,000~JPY 5,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking establishment

Doujou

Gion Shijo / Hot Pot

-

  • JPY 4,000~JPY 4,999
  • -
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
Doujou