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Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!