Izakaya (Japanese style tavern) (Solo Dining) in Gion Shijo Sta.

[10 minutes walk from Sanjo Keihan! ] A stylish BAR that has been carefully selected from the ingredients to the space ♪ Late-night Cafeterias is also available!

A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.

3 minutes from Kyoto Kawaramachi Station ◆ Enjoy casual French cuisine made with seasonal ingredients ◇ Suitable for a wide range of occasions from dates to groups

4 minutes from reserved Station. Enjoy our signature Japanese Japanese-style meal and a wide variety of sake in a warm and welcoming atmosphere.

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

[1 minute from Gion Shijo Station] The kind landlady will welcome you. Enjoy stylish cuisine and carefully selected shochu in a calm atmosphere♪

14:00 Open Enjoy Kyoto Obanzai casually at the stand bar! Lots of local sake!

This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.

4 minutes from Gion Shijo Station. The specialty is pork soup with lots of miso and dashi ingredients! Niigata local sake carefully selected by the owner is also available ◎ Great for parties

錦市場すぐそば◎仲卸直営だからこその鮮度と品質！本生マグロの希少部位が味わえる店

[5 minutes from Sanjo Station] 2nd floor of the Pontocho building◆Enjoy fluffy "Kyoto-Okonomiyaki" in a retro Showa space♪

[5 minutes from Gion-Shijo Station] Enjoy seasonal Japanese-style meal cuisine made with local and Kyoto ingredients and local sake. A place of relaxation for tourists and locals

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.

A new type of business for popular small fish and groups in Kyoto! A specialty store specializing in [red sea bream] has opened in the Takashimaya T8 area ☆