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[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
A gem of a dish that overturns the concept of Hamburg. You'll be surprised by the juicy meat and gentle sweetness.
京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能
[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.
[7 minutes from Kawaramachi Station] All-you-can-eat samgyeopsal for 3,190 yen ◆ Enjoy authentic Korean Cuisine in a casual setting ♪ reserved available
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
[2 minutes from Karasuma Station] New store opening on 5/31 - Enjoy a wide variety of dishes made with carefully selected ingredients
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
祇園又吉のこだわりをそのままに、気軽に愉しめる日本料理◆個室完備の隠れ家空間でおもてなし
[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen
Ralph's Coffee's world's first afternoon tea is appealing.
[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]