Tabelog
Online reservation
Close
About ratingsAbout sorting
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
3.20
25
We offer seasonal menus that change daily using plenty of seasonal ingredients.
3.27
101
[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.
3.34
32
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
3.50
Very good
120
3.66
100
3.48
226
3.49
318