Washoku (Japanese cuisine) (Takeout) for lunch in Gion Shijo Sta.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

We offer seasonal menus that change daily using plenty of seasonal ingredients.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

This is a hidden gem in Kawaramachi Sanjo. No closing days! You can come any day of the week. Feel free to come alone or with a large group.

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

At a sushi restaurant where tradition and new sensibilities are woven together, you can enjoy the "supreme nigiri" without putting too much effort into it.