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[1 minute walk from Kawaramachi Station] A casual Creative Cuisine restaurant where you can enjoy seasonal Kyoto vegetables! You can enjoy meat and fish with Kyoto ingredients♪
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available
3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
Retro & nostalgic interior★Traditional Western Western Cuisine and plenty of beer◆Directly connected to Karasuma Station underground! Up to 100 people possible!
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access
July 3rd (Wednesday) and July 4th (Thursday) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.