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5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎
10 seconds walk from Kyoto/Shijo station exit! A bar where you can drink carefully selected craft beers from all over the country! Semi-private rooms available!
A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.
5 minutes from Karasuma Station ◆ More than 30 types of carefully selected sake and Creative Cuisine to enjoy with all five senses. Courses with all-you-can-drink from 4,500 yen
[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.
[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]
A showa-era popular bar that serves nostalgic meals made mainly from ingredients sourced from Kyoto's kitchen, Nishiki Market.
[Kochi Prefecture residents approve] Enjoy seared bonito and dishes that go well with alcohol! Banquets of 30-40 people are welcome◎
Great for welcoming and farewell parties! Our specialty grilled beef skirt steak! A variety of dishes that go well with alcohol and our homemade mascara sauce!
[3 minutes from Shijo Station] A restaurant filled with the atmosphere of about 150 years ago ◆ Enjoy carefully selected matcha and sweets in specially selected dishes
Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
The conventional stereotypes are overturned. A conger eel specialty store in Nishinotoin Takatsuji, Kyoto that creates a new value for conger eel.
[3 minutes from Karasuma Station] Enjoy Kaiseki cuisine made with carefully selected ingredients in a relaxing space in Kyoto <10% discount on opening commemorative course fees>