Washoku (Japanese cuisine) (Sake) in Shijo Sta.

4 minutes walk from Shijo Karasuma Station [Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot) restaurant] Motsu-nabe (Offal hotpot) inherits the taste of a famous restaurant in Pontocho

[3 minutes from Shijo Station] Cheers to a la carte dish with seasonal Seafood purchased daily and alcoholic beverages! Great for a quick drink after work ◎

[Completely private rooms available] Tajima chicken, Kuroge Wagyu beef, bonito, etc., served in the famous "Straw-grilled" dish. Enjoy exquisite cuisine and local sake

A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.

[Short distance from Karasuma Station] Sushi and charcoal grill Kyoto Gaburi

There are many special dishes such as Misaki tuna, kushikatsu, and Sukiyaki. All-you-can-drink 3 types of giraffes◎Enjoy a banquet in a private room at a Kyomachiya house

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

The key is carefully selected seasonal ingredients and a richly flavored and aromatic soup stock! Private rooms available for 2 people or more♪

5 minutes from Shijo Station ◆ Large shrimp Fried Skewers are 109 yen! Healthy & reasonable Fried Skewers ♫ All-you-can-drink course (for drinks only) OK on the day

[Indulge in the charm of the ancient capital] Enjoy charcoal-grilled cuisine and famous sake from around the world in a comfortable modern space.

We are reopening the chicken hot pot.

5 minutes walk from Shijo Karasuma Station! We have created a bar where good adults can gather who are particular about food and alcohol!

[Infectious disease countermeasures in progress] A variety of famous sakes that will tickle the hearts of sake lovers! Enjoy fresh fish and seasonal obanzai for your meal.

[Open on Sunday, July 16th] This is a restaurant where you can enjoy creative seasonal Japanese Japanese-style meal and obanzai♪

Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.