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[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]
[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine
3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho
July 5th (Fri) and July 6th (Sat) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!